INGREDIENTS

• 2 bananas

• 3.5 ounces dark chocolate

• 1/3 cup coconut, shredded

INSTRUCTIONS

1. Preheat oven to 450°F (230°C).
2. Cut a line lengthways in the bananas, opening the skin up, but not cutting all the way through to the other side of the flesh.
3. Wrap bananas in foil, place on a lined baking sheet and roast for 20 minutes.

Melt the chocolate in the microwave or over a double boiler. Drizzle melted chocolate over bananas. Top with coconut and enjoy.

https://www.tastemade.com/videos/3-uses-for-overripe-bananas